After not being willing to try guacamole for most of my life, I absolutely fell in love with the stuff when my wife started keeping it in the fridge a few years ago. Since that time, I have had plenty of practice making my own version from scratch and have been thrilled with the constantly improving results.
Today’s taco pairs that delicious guacamole flavor with my house-smoked pulled pork and shredded mozzarella cheese, but that combination alone wasn’t enough. This taco needed another component.
My friend Dave is constantly stressing that my tacos need a crunchy element. Typically, I agree with this and add fried onions. But this time, I wanted to do something just a little bit different. After a good amount of pacing around the kitchen, it finally hit me…FRITOS!
My wife has been making a really fun taco casserole with Fritos lately. I love the way the Fritos complement that dish, and they do the exact same thing with these tacos.
