Here we go again with another smokehouse twist on an American classic! This week, we’re taking Andy’s smoked brisket and serving it up Phili style with grilled peppers and onions, white American cheese, lettuce, and tomato!
Here we go again with another smokehouse twist on an American classic! This week, we’re taking Andy’s smoked brisket and serving it up Phili style with grilled peppers and onions, white American cheese, lettuce, and tomato!