It’s PULLED PORK MONDAY! And if you are a fan of our Pulled Pork Platter (Looking at you, Jim Woods!), we have a special treat for you today!
In addition to the Fresh-Cut French Fries and Deli-Style Coleslaw that we have every week, we also made Aaron Franklin’s Texas-Style Brisket & Beans, our own twist on Collard Greens with our House-Smoked Pork, and a Sour Cream Potato Salad with Green Peas and Basil!
We also have our three house-made sauces so you can choose from the Sweet BBQ Sauce, the Habanero BBQ Sauce, and the Spicy Apple Cider BBQ Sauce!
